Our Menu
Fresh food prepared onsite daily.
WEEK 1
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Morning Tea | Avocado Dip with Corn Chip and Vegetable Sticks | Yoghurt with Homemade Granola | Berry Smoothie | Toasted Crumpets with Honey | Fruit jelly slices |
| Lunch | Chicken Pie with Sweet Potato, Corn and Snow Peas | Pasta Bolognese with Green Beans, Corn and Carrot | Beef Burgers served with Tomato, Lettuce and Cheese | Spaghetti Lasagne with Green Beans, Corn and Carrot | Mexican Rice with Capsicum, Corn and Snow Peas |
| Afternoon Tea | Bagel with cream cheese | Waffles with Toasted Peaches | Cheese and Chive Biscuits | Cheese and Crackers | Brazilian Cheese Rolls |
WEEK 2
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Morning Tea | Pancakes with Strawberries and Honey | Cream Cheese and Bean Dip | Cheese and Crackers | Hummus with Mini Pitas | Smoothie and Cookies |
| Lunch | Beef and Vegetable Stew with Potato and Carrot | Hot Dogs and Baked Potato Slice | Italian Beef Casserole with Carrot and Snow Peas | Sweet Potato Chicken Patties with Snow Pea, Corn and Carrot | Garlic Butter Spaghetti with Herbs and Baby Spinach |
| Afternoon Tea | Smoothie with Animal Crackers | Vegemite Toast | Raspberry Orange Muffins | Ritz Crackers with Cheese | Overnight Fruit Muesli Muffins |
WEEK 3
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Morning Tea | Yoghurt with Homemade Granola | Cheese and Crackers | Tzatziki Dip Served with Crackers | Raisin Toast | Yoghurt with Berries |
| Lunch | Ham Sandwich with Tomato and Lettuce | Beef Hokkien Noodles with Broccoli and Baby Spinach | Meatballs Pasta Sauce with Baby Spinach, Green Beans and Carrot. | Chicken and Yellow Rice with Steamed Carrot and Broccoli. | Pad See Ew with Beef, Broccoli, Eggs and Tofu. |
| Afternoon Tea | Waffles with Honey | Smoothie | Blueberry Slice | Taco Dip with Corn Chips | Raspberry Banana Slice |
Additional Information
Morning and afternoon tea are served daily with milk and a platter of fresh, seasonal fruit and vegetables.
Our vegetarian lunches are carefully planned to include vegetables high in Vitamin C to support iron absorption and may be accompanied by a fresh platter of orange wedges.
A simple breakfast of cereal and toast is also available for early starters.
All meals are freshly prepared on the premises by Isara Crea, our cook and co-owner. Recipes are thoughtfully developed, family-tested, and designed to be child-friendly, nutritious, and appealing to little tastes. Meals often include hidden vegetables, giving families peace of mind that their child has enjoyed a wholesome and balanced meal throughout the day.
Some meals are prepared with the children’s assistance as part of the Mi Kids cooking program, supporting learning around food, independence, and healthy eating habits.
Our menu includes fresh, seasonal fruit and vegetables and rotates throughout the year to introduce children to a wide variety of flavours and meals. Each year, the menu is reviewed in line with Munch & Move guidelines to ensure it meets dietary requirements and provides a well-balanced menu for our children.