WEEK 1
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Morning Tea | Avocado Dip with Corn Chip and Vegetable Sticks | Yoghurt with Homemade Granola | Berry Smoothie | Toasted Crumpets with Honey | Fruit jelly slices |
| Lunch | Chicken Pie with Sweet Potato, Corn and Snow Peas | Pasta Bolognese with Green Beans, Corn and Carrot | Beef Burgers served with Tomato, Lettuce and Cheese | Spaghetti Lasagne with Green Beans, Corn and Carrot | Mexican Rice with Capsicum, Corn and Snow Peas |
| Afternoon Tea | Bagel with cream cheese | Waffles with Toasted Peaches | Cheese and Chive Biscuits | Cheese and Crackers | Brazilian Cheese Rolls |
WEEK 2
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Morning Tea | Pancakes with Strawberries and Honey | Cream Cheese and Bean Dip | Cheese and Crackers | Hummus with Mini Pitas | Smoothie and Cookies |
| Lunch | Beef and Vegetable Stew with Potato and Carrot | Hot Dogs and Baked Potato Slice | Italian Beef Casserole with Carrot and Snow Peas | Sweet Potato Chicken Patties with Snow Pea, Corn and Carrot | Garlic Butter Spaghetti with Herbs and Baby Spinach |
| Afternoon Tea | Smoothie with Animal Crackers | Vegemite Toast | Raspberry Orange Muffins | Ritz Crackers with Cheese | Overnight Fruit Muesli Muffins |
WEEK 3
| Monday | Tuesday | Wednesday | Thursday | Friday | |
| Morning Tea | Yoghurt with Homemade Granola | Cheese and Crackers | Tzatziki Dip Served with Crackers | Raisin Toast | Yoghurt with Berries |
| Lunch | Ham Sandwich with Tomato and Lettuce | Beef Hokkien Noodles with Broccoli and Baby Spinach | Meatballs Pasta Sauce with Baby Spinach, Green Beans and Carrot. | Chicken and Yellow Rice with Steamed Carrot and Broccoli. | Pad See Ew with Beef, Broccoli, Eggs and Tofu. |
| Afternoon Tea | Waffles with Honey | Smoothie | Blueberry Slice | Taco Dip with Corn Chips | Raspberry Banana Slice |
Additional Information
Each morning and afternoon tea is served with milk and a platter of fresh, seasonal fruit and vegetables.
Vegetarian lunches are available and are served with a platter of orange wedges.
We also provide a basic breakfast comprised of cereal and toast for the early starters.
All meals are made on the premises by Isara Crea our cook and co-owner. Tested on our own families to ensure that they are child-friendly and tasty for little mouths. Filled with hidden vegetables so to give parents/carers and guardians peace of mind that their child has had a wholesome meal during the day.
Some meals will be prepared with the children’s assistance as part of the mi kids cooking program. All meals include fresh seasonal fruit and vegetables rotating each season to introduce a variety of meals to the children.